What primarily determines the "value-in-use" of a vineyard?

The "value-in-use" of a vineyard refers to the value derived from its current operational capabilities, utility, and profitability. This concept focuses on what the vineyard produces and how effectively it operates at present, rather than its past value, market comparisons, or physical dimensions.

Thus, factors like the quality and quantity of grapes produced, the vineyard’s cost structure, and its ability to generate profits are key to determining its value-in-use. This aspect evaluates how well the vineyard is utilized in its current state to generate cash flows, which is crucial for owners and investors when assessing the vineyard's financial performance and potential returns.

While historical significance may add a layer of value, and physical size could influence operating capacity, they do not directly address the vineyard's current utility. Similarly, comparing it to the market price of similar vineyards looks at external benchmarks rather than the internal economic value that the vineyard itself produces right now.